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Category:	Foreign
Word Count:	607
Featured Papers from DirectEssays 1. The Dividing Line 2. Why the Cold War was not a hot 3. Japanese Jomon Ceramics 4. China 5. Korean Agriculture

	The characteristics of Korean food
	For centries,the Koreans have eaten the the products of the sea,the field, and the moutain because of the features of Korean peninsula and a distinguish climate makes Korean food more abundant.Korean foods are very special,exotic,and particular. The most distingushing feature of the Korean food is the spiceness. The basic seasonings-red pepper,green onion,soysauce,bean paste, garlic,ginger,sesame,mustard,vinegar,wine have been combined in various ways to enhance Korean foods. Korean food has

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The characteristics of Korean food